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Basic Semi-Sweet White Bread




Source of Recipe


Internet


List of Ingredients




Dry Ingredients:
2 cups of unbleached flour
1/2 cup of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt

Wet Ingredients:
1 cup of milk
1 egg, beaten
2 tablespoons of oil
Mix together the dry ingredients. Stir together the wet ingredients. Combine the wet and dry ingredients very lightly. The batter will be very runny. Pour into a greased medium sized loaf pan and bake at 350�F. for 40 minutes. Let the bread cool for 10 minutes before removing it from the pan. Cut it into thick slices while still warm and serve with sweet butter.

*This was the first bread recipe that I ever tried. I added an extra sprinkling of sugar once the dry and wet were combined. The batter was not runny, I added a extra dash of milk. The batter turned smooth, not runny. After 35 minutes, I removed it and spread a layer of honey across the top and cooked it for an additional 6 minutes!



Recipe