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Fruitcake Muffins




Source of Recipe


Internet


List of Ingredients




2 sticks of butter or margarine
2 cups of brown sugar
3 extra-large eggs or 4 small eggs
1 teaspoon pf salt
1 teaspoon of baking soda
1 teaspoon of almond extract
2 teaspoons of vanilla extract
1 cup of pear or fig preserves (or other desired flavor)
1 pound of candied pineapple
1 pound of candied cherries
1 cup of dates, chopped
2 cups of nuts, chopped
3 1/2 cups of all-purpose flour

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add salt, soda, almond and vanilla extracts and preserves. Place fruit and nuts in a separate bowl. Sift part of the flour over top, then fold fruit mixture into batter. Mix well. Fold in remaining flour. Bake in well greased miniature muffin pans at 350�F. about 15 minutes. Makes 120 muffins if using 1 3/4 inch diameter muffin cups.


Recipe