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Cheese Pepper Bread




Source of Recipe


Internet


List of Ingredients




1 package active dry yeast
1/4 cup hot tap water
2 1/3 cups flour
2 Tbs. sugar
1 tsp. salt 1/4 tsp. soda
1 cup sour cream
1 egg
1 cup shredded Cheddar cheese
1/2 tsp. pepper


Recipe



2 loaves

Grease two 1-pound coffee cans. In a large mixer bowl, dissolve yeast in hot water. Add 1 1/3 cups flour, sugar, salt, baking soda, sour cream, and egg.

Blend for 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes on high speed, scraping bowl occasionally. Stir in remaining flour, cheese, and pepper thoroughly.

Divide batter between cans. Let rise in a warm place for 50 minutes. (Batter will rise slightly but will not double.) Heat oven to 350�. Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.

Chive Supper Bread
Add 2 Tbs. snipped chives with the first addition of flour. Divide batter between 2 greased 9-inch pie pans, spreading evenly. Let rise 50 minutes. Bake 25 to 30 minutes or until golden brown.