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Cinnamon Toast Coffee Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour (sifted 2 times)
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 cup milk
2 Tbsp. melted butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup golden raisins
1 tsp. pure vanilla extract

TOPPING:

1/2 cup melted butter
1/2 cup sugar
1-1/2 Tbsp. cinnamon


Recipe



Combine dry ingredients, stir in milk, 2 Tbsp. butter and vanilla ex until batter is smooth. Add raisins.

Spread evenly into well greased lightly floured jelly pan. Bake at 350� for 25 minutes until lightly browned.

While cake is baking, combine 1/2 cup sugar and cinnamon.

Remove cake from oven after 10 minutes of baking, drizzle 1/2 cup melted butter evenly over top of hot cake. Sprinkle with sugar and cinnamon topping mixture and return to oven. Bake 15 minutes more.

Serve warm