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Cranberry Coffee Cake




Source of Recipe


Internet


List of Ingredients




� cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
� teaspoon salt
8 ounces sour cream
1 teaspoon almond
1 teaspoon vanilla
16-ounce can whole-berry cranberry sauce
� cup chopped pecans

GLAZE
� cup powdered sugar
� teaspoon almond
1 tablespoon warm water
dash salt



Instructions:
Cream butter, gradually add sugar, beat until light & fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well.

Spoon � mixture into a greased and floured 10� tube pan. Spread � cranberry sauce over batter. Repeat. Sprinkle pecans over.

Bake 350 degrees for one hour. Let cool before removing from pan.

Drizzle glaze over.


Recipe