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Danish Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. crescents roll dough
1 large pkg. (8-oz) cream cheese
1 egg beaten
1-1/2 Tbsp. flour
1/2 cup sugar
1 tsp. pure vanilla extract
1/2 cup chopped nuts
1 tsp. cinnamon
confectioner's sugar


Recipe



Unroll crescent roll dough onto a greased cookie sheet. Pinch perforations between individual rolls to seal dough

Combine cream cheese, egg, flour, sugar and vanilla extract, and beat until fluffy. Spread filling over dough.

Combine 1/2 cup nuts, the sugar and cinnamon and sprinkle over cheese mixture. Fold dough around filling. Sprinkle with additional nuts.

Bake at 350� for 30 minutes, or until browned. Cool. Sprinkle with confectioner's sugar.