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Frangelico Rum Cake




Source of Recipe


Internet


List of Ingredients




1 cup pecans, chopped
2 tablespoons sugar
1 pkg instant vanilla pudding (3-3/4 oz)
4 eggs
1/2 cup water
1/2 cup oil
1/4 cup rum
1/4 cup Frangelico liquer
1 yellow cake mix (without pudding)

2-layer--Syrup

1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup rum
1/4 cup Frangelico

Recipe



Mix nuts and sugar. Sprinkle bottom of a well greased and floured Bundt pan.
Blend in mixer 5 minutes the pudding, eggs, water, oil, rum, and liqueur. Add cake mix and blend well with the mixer.

Pour into Bundt pan. Bake at 325� for one hour. Leave in pan.

While warm, poke lots of holes in cake with a cooking fork.

For syrup, combine butter, water, and sugar in medium saucepan. Boil 5 minutes, stirring constantly. Add rum and Frangelico. Pour hot syrup over cake.

Cool cake completely in pan before removing


10-12 servings. The cake mix I use without the pudding is Duncan Hines