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Cashew Brittle




Source of Recipe


Internet


List of Ingredients




3 cups of sugar
2/3 cup of light corn syrup
1/2 cup of water
2 cups of cashews
3 tablespoons of butter or margarine
1/4 teaspoon of baking soda
1/4 teaspoon of vanilla

Heat sugar, corn syrup and water to boiling in saucepan, stirring constantly until sugar is dissolved. Cook on medium high heat until candy thermometer registers 300�F. Remove from heat. Stir in remaining ingredients until bubbles are gone. Then pour the mixture on a greased pan. Spread with a buttered knife. Cool until hardened.
Break into pieces. Makes 1 1/2 pounds candy.


Recipe