Chili Rellanos Casserole
Source of Recipe
Internet
List of Ingredients
Two 7 ounce cans of whole green chilies, rinsed & seeded
1 1/2 pounds of Monterey Jack cheese, grated
4 eggs, slightly beaten
1/2 cup of cold milk
1 teaspoon of salt
1/2 teaspoon of dry mustard
1/4 teaspoon of pepper
Line greased casserole dish with 1/2 chilies and sprinkle with half grated cheese. Repeat by using other 1/2 of chilies and the remaining cheese on top. Combine remaining ingredients and pour over chilies and cheese layers. Bake at 350�F. for 35 minutes or until lightly browned and set. Let it cool for 5 minutes before cutting into squares. Use as an accompaniment with enchiladas or as an appetizer.
Recipe
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