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Clam & Macaroni Casserole




Source of Recipe


Internet


List of Ingredients




1 pint clams (2 cups)
1 small onion (chopped fine)
1 can can milk
1/2 cup butter
1/4 teaspoon of salt
1/4 teaspoon of pepper
Dash of seasoning salt
2 teaspoon of sugar
1 teaspoon of flour

Cook the macaroni. In a bowl mix all ingredients (except milk), including cooked macaroni. Pour mixture into casserole pan then slowly add can milk, stirring it in gradually. Top with little butter. Bake on 350�F. about 45 min or tell slightly golden. Serve hot.


Recipe