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Doris Day's Sicilian Cheese Casserole




Source of Recipe


Internet


List of Ingredients




Makes 6 servings

1 cup uncooked tiny shell pasta
1 medium eggplant, pared and cut in 1/2-inch cubes
1 small onion, chopped
3 tablespoons olive oil
3 ounces tomato sauce
2 ounces fresh parsley, chopped
2 tablespoons lemon juice
1/2 cup ripe olives, halved and pitted
1 1/2 cups grated Parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1/ teaspoon basil
1/2 teaspoon marjoram
1/2 pound Monterey Jack cheese, sliced thinly
2 garlic cloves, crushed


Recipe



Preheat oven to 375 degrees F. Cook tiny shell pasta and drain. Saut� eggplant, onion and garlic in oil over medium heat until tender. Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings. Transfer to a 2-quart baking dish. Top with sliced Monterey Jack and bake uncovered for 30 minutes.