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Macaroni Saut�




Source of Recipe


Internet


List of Ingredients




2 cup uncooked macaroni
1/2 cup chopped onion
1/2 cup green pepper
1 clove garlic, crushed
1/2 cup cooking oil
1 can (2 1/2 cups) tomatoes, drained
1 tsp. salt
2 tsp. Worcestershire Sauce
1 tsp. pepper



Recipe



Saut� macaroni, onion, green pepper and garlic in oil, stirring often until yellow. Add salt to rapidly boiling water. Gradually add the macaroni and boil until tender. Heat tomatoes, 1 tsp. salt, Worcestershire Sauce, pepper to boiling. Pour over or add to macaroni and place in a baking dish. Bake at 350 degrees for 30 to 40 minutes. Serve with fish or meat. Serves 6.