Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Potato and Prune Casserole




Source of Recipe


Internet


List of Ingredients




6 medium sweet potatoes
1 jar of stewed prunes
3/4 cup of honey
3/4 teaspoon of cinnamon
1 teaspoon of salt
2 tablespoons of prune juice
2 tablespoons of lemon juice
1/4 cup of melted margarine

Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mixture over each layer. Bake uncovered, basting occasionally for 45 minutes at 350�F. Serves four plus. Add marshmallows on top the last five minutes.

Recipe