Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mincemeat Bars




Source of Recipe


Internet


List of Ingredients




2 tablespoons unsalted butter, melted
1/2/ cup honey
2 eggs, lightly beaten
1/2 cup mincemeat
3/4 cup chopped, toasted walnuts
1 cup flour
1/4 teaspoon baking powder
Pinch salt
Sifted confectioners� sugar, for coating


Recipe



Preheat oven to 350 degrees. In a medium bowl, combine melted butter, honey and eggs. Whisk well. With a wooden spoon, stir in mincemeat and walnuts; set aside.
In a bowl, sift together flour, baking powder and salt. Add to mincemeat mixture and stir to blend.
Spread dough evenly in a greased 8-inch-square pan. Bake until cookies are lightly browned and feel firm when touched gently (about 25 minutes). Remove to a wire rack and let cool 10 minutes. Cut into 16 (1-by-4-inch) bars, trimming away uncut edges. While bars are still warm, drop into confectioners� sugar and roll to cover all sides generously. Finish cooling on wire rack. Store in an airtight container.