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Chocolate Shadow Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. dark chocolate cake mix
1/4 cup finely chopped almonds
1/4 tsp. cloves
1/3 cup oil
1/4 tsp. cinnamon
1 1/4 cup water 3 eggs


Recipe



Mix as cake mix directs . Bake at 350 degrees for 25 to 35 minutes in greased and floured pans.

Chocolate Frosting

1 pt. whipping cream
1/2 tsp. cocoa
1/4 cup slivered almonds
1 cup powdered sugar 1/4 tsp. almond extract

In chilled bowl, combine all topping ingredients, except almonds. Beat at highest speed until stiff peaks. Slice cooled cake into 4 layers. Spread 1/4 topping on each. Sprinkle with almonds. Refrigerate at least 2 hours. Store in refrigerator.