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14 Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups of flour
2 teaspoons of baking powder
1 1/2 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
2 cups of sugar
1 1/2 cup of oil
4 eggs
2 cups of raw carrots, grated
8 3/4 ounces of crushed pineapple, drained
1/2 cup of nuts
1 cup of margarine
8 ounces of cream cheese, softened
1 pound of confectioners sugar
1 teaspoon of vanilla

Preheat oven to 350�F. Mix together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and turn into a 13 x 9 inch pan. Bake 35 to 50 minutes or until it springs back when touched lightly. Let cool. Gradually add sugar. Add vanilla. Spread on a completely cooled cake.


Recipe