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Carrot Cake with Lemon Cheese Frosting




Source of Recipe


Internet


List of Ingredients




2 cups of flour
2 teaspoons of cinnamon
2 teaspoons of baking soda
1/2 teaspoon of salt
2 cups of sugar
3 eggs
3/4 cup of buttermilk
3/4 cup of salad oil
2 teaspoons of vanilla
2 cups of finely grated carrots
1 cup of chopped nutmeats
1 cup of drained pineapple
1 cup of shredded coconut or 1 cup of golden raisins

Frosting:

1 - 1 1/2 pounds of powdered sugar
8 ounces of cream cheese
1/2 stick of butter
2 teaspoons of vanilla or 1 tsp. lemon essence
1/2 cup of chopped nutmeats

Sift together dry ingredients. Add liquids; stir together. Add the remaining ingredients and mix together. Bake in a greased and floured 9x13 inch pan at 325�F. for 55 minutes or until it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.


Recipe