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Chocolate Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups of all-purpose flour
1 1/2 cup of sugar
1 cup of salad oil
1/2 cup of orange juice
1/4 cup of cocoa
2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
4 eggs
2 cups of shredded carrots
1 (3 1/2 or 4 oz.) can flaked or shredded coconut

Preheat oven to 350�F. Grease and flour Bundt pan. In large bowl, mix 10 ingredients at low speed until well blended, constantly scraping bowl with rubber spatula. Increase speed to high, beat 2 minutes, occasionally scraping bowl. Add in carrots and coconut. Spoon batter into pan. Bake 50 to 55 minutes until inserted toothpick comes out clean. Cool cake in pan 10 minutes; remove cake from pan. Cool completely.


Recipe