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Chocolate Macadamia Pie




Source of Recipe


Internet


List of Ingredients




4 eggs
3/4 cup of dark brown sugar
1/2 cup of light corn syrup
4 tablespoons of butter, melted
1 tablespoon of vanilla
2 tablespoons of coffee flavored liqueur or strong coffee
One 7 ounce jar of macadamia nuts, reserve 8 nuts for garnish and coarsely chop remainder
1 cup of semi-sweet chocolate morsels
1 cup of heavy cream
4 tablespoons of confectioners sugar
2 tablespoons of flavored liqueur or strong coffee

In a medium sized bowl, lightly beat the eggs. Add the sugar, syrup, butter, vanilla, liqueur or coffee. Add the nuts and morsels. Turn into crust and smooth out evenly. Bake in a preheated 425�F. oven for 10 minutes. Reduce the heat to 350�F. and bake for 30 minutes longer. Cool at room temperature, chill. At serving time, remove the tart from the refrigerator to warm up a bit. Whip cream with sugar and liqueur or coffee until stiff. Garnish tart with nuts and dollops of cream. Serves 8



Recipe