Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Parmesan-Basil Chicken Salad




Source of Recipe


Internet


List of Ingredients




2 whole chicken breasts, bone-in, with skin (about 2-1/2 lbs. total)
Salt and freshly ground black pepper
1 cup reduced-fat mayonnaise
1 cup finely chopped fresh basil
2 garlic cloves, minced
2 Tbs. pine nuts
4 celery ribs, trimmed and coarsely chopped
2/3 cup grated parmesan cheese
1 medium bunch watercress or arugula, large stems removed



Recipe



Preheat oven to 375�F.

Season chicken with salt and pepper and place, skin side up, in a medium baking dish. Roast for 35 minutes or until juices run clear.

Cool the chicken, then remove meat from the bones, discarding bones and skin. Cut into 2-1/2" strips and transfer to a large bowl.

In a food processor, pur�e the mayonnaise, basil, garlic and pinenuts. Add to chicken with celery and cheese and toss well. Season to taste with salt and pepper and serve with watercress or arugula.

serves 4-6.