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Chinese Chicken Tenders




Source of Recipe


Internet


List of Ingredients




1 cup of soy sauce
1/3 cup of sugar
4 teaspoons of vegetable oil
1 1/2 teaspoon of ground ginger
1 teaspoon of five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350�F. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.



Recipe