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Fried Rice with Beef




Source of Recipe


Internet


List of Ingredients




1/2 lb. beef
2 Tbs. vegetable oil
1 clove garlic, finely chopped
1 onion, thinly sliced
1 to 2 eggs, lightly beaten
3 cups cooked rice
1 tomato, quartered
1 Tbs. tomato sauce
1/2 to 1 Tbs. fish sauce
1 cucumber, thinly sliced
green onions


Recipe



Thinly slice beef into 2-inch strips. In a wok, heat oil on medium heat and cook garlic until light brown. Stir in beef, onion and eggs. Increase heat to high and stir-fry for 4 to 5 minutes, or until beef is cooked. Add rice, tomato, tomato sauce and fish sauce and stir-fry for 2 minutes. Serve with sliced cucumber. Garnish with green onions and Chinese parsley.