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Happy House Orange Beef




Source of Recipe


Internet


List of Ingredients




8 oz Flank Steak
1 Egg, beaten
1 tb Cornstarch
1 tb Flour
1 c Oil
2 Scallions, chopped
2 tb Soy Sauce
1/2 c Orange Juice
1 tb Sugar
1/4 c Water
2 Chili Peppers, dry
Orange Slices


Recipe



Slice flank steak into 1/2-inch strips. Combine cornstarch and flour. Dip
steak first in cornstarch and flour mixture, then in beaten egg. Allow to
stand for five minutes while oil heats in a heavy skillet. Brown a few
pieces of meat at a time until all meat has been cooked. Set aside and
keep warm.

In another clean skillet or wok, saute scallions and chili peppers in a
small small amount of oil for 2 minutes. Combine soy sauce, orange juice,
sugar, and water and slowly pour into skillet. Cook 2 to 3 minutes, or
until mixture thickens. Pour over warm beef and garnish with orange
slices.