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Tuna Saut�




Source of Recipe


Internet


List of Ingredients




2 Tbs. unsalted butter
1 clove garlic
2 cups mushrooms, sliced
1 lb. fresh Ahi tuna, cut into 1 inch cubes
1/2 cup white wine
2 Tbs. light soy sauce
1/4 cup scallion, sliced


Recipe



Melt butter in a heavy nonstick skillet over medium heat. Saut� garlic and mushrooms 1 minute. Add tuna and saut� 2-3 minutes. Add wine and soy sauce and bring to a boil. Reduce heat to low and simmer 2-3 minutes or until tuna is just cooked throughout. Do not over-cook. Stir in scallions and serve.