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Chocolaty Caramel Pecan Bars




Source of Recipe


Internet


List of Ingredients




1/2 cup Powdered sugar
1/2 cup margarine softened
1 tablespoon whipping cream
1 cup all-purpose flour

24 caramel candy unwrapped
1/3 cup whipping cream
2 cups pecan halves

1 teaspoon margarine
1/2 cup milk chocolate chips
2 tablespoons whipping cream


Recipe



Heat oven to 325�. Grease 9-inch square pan. In medium bowl, combine powdered sugar, 1/2 cup margarine and 1 tablespoon whipping cream; blend well.

Add flour, mix until crumbly. With floured hands, press evenly in greased pan. Bake at 325� for 15 to 20 minutes or until firm to the touch.

Meanwhile, in medium saucepan over low heat, combine caramels and 1/3 cup whipping cream, stirring frequently until caramels are melted and mixture is smooth. Remove from heat. Add pecans; stir well to coat. Immediately spoon over baked crust; spread carefully to cover.
In small saucepan over low heat, melt 1 teaspoon margarine and chocolate chips, stirring constantly. Stir in 2 tablespoons whipping cream. Drizzle over filling. Refrigerate 1 hour or until filling is firm. Cut into bars. 24 bars.