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    Peanut Butter Macaroons


    Source of Recipe


    Internet

    List of Ingredients




    � 1/4 cup Peanut Butter
    � 2 egg whites
    � 1/2 teaspoon vanilla
    � Dash salt
    � 2/3 cup sugar
    � 3 1/2-ounce can (1 1/3 cups) flaked coconut

    Recipe



    � Preheat oven to 325�F.

    � In saucepan, melt Jif over very low heat; cool slightly.

    � Beat egg whites, vanilla, and salt till soft peaks form. Gradually add sugar, beating till stiff peaks form.

    � Fold in coconut and melted peanut butter.

    � Drop by rounded teaspoonfuls onto greased cookie sheet.

    � Bake in 325�F oven for 20 minutes.

    � Let stand 1 minute; remove to rack. Cool.

    � Makes 2 1/2 dozen
 

 

 

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