Strawberry Tiramisu
Source of Recipe
Internet
List of Ingredients
16 oz Neufch�tel cheese, softened
3/4 cup powdered sugar
8 oz frozen light whipped topping, defrosted
1 cup strong coffee, at room temperature
3 Tbsp coffee-flavored liqueur (optional)
18 oz California strawberries, stemmed and sliced
24 ladyfingers, split in half
2 tsp unsweetened cocoa powder
Method
In large mixer bowl, beat Neufch�tel cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend. In small bowl, combine coffee and liqueur, if desired.
Line an 8 x 8-inch glass baking dish with enough ladyfinger halves to cover bottom; place rounded sides down. If necessary, cut ladyfingers to fit dish. Spoon 1/3 cup coffee mixture evenly over ladyfingers. Top with one-third of the cheese mixture (about one cup), spread evenly. Layer one-third of the strawberries (1 rounded cup) over cheese. Repeat layers two more times, ending with cheese and reserving remaining strawberries. Cover and refrigerate tiramisu and reserved strawberries at least 1 hour or up to 24 hours.
To serve, remove cover; sift cocoa powder over top. Arrange reserved strawberries over cocoa. Serve immediately.
Recipe
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