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    Fresh Chive and Bacon Dip

    Source of Recipe

    Chef Robert Catania

    List of Ingredients

    3/4 lb. fresh raw bacon
    1-1/4 lbs. cream cheese
    1/4 cup minced red onions
    8oz. sour cream
    1/8 cup fresh chopped parsley
    1/2 tsp. A-1 sauce
    1 tsp. fresh raw chopped garlic
    1/2 tsp. worchestershire sauce
    1/8 cup fresh chives (cut)


    Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool.
    De-stem and chop parsley in food processor, reserve.
    In a mixing bowl mix all ingredients until smooth.
    Store in air tight container in refrigerator.




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