Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Hot Chili Bean Dip


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 C. dried pinto beans, soaked overnight and drained
    1 bay leaf
    3 T. sea salt
    1 T. vegetable oil
    1 small onion, sliced
    1 garlic clove, minced
    2 to 4 canned hot green chilies (optional)
    5 T. sour cream, plus extra to garnish
    1/2 tsp. ground cumin
    Hot pepper sauce, to taste
    1 T. chopped cilantro

    Recipe



    Place beans in a large pan. Add fresh cold water to cover and bay leaf. Bring to a boil; cover, and simmer for 30 minutes. Add sea salt; continue simmering for 30 minutes or until beans are tender. drain beans; reserving 1/2 cup liquid. Cool slightly. discard bay leaf. Heat oil in nonstick frying pan. Add onion and garlic and cook over low heat for 8 to 10 minutes or until just softened, stirring ocassionally. In a food processor or blender, combine beans, onion mixture, chiles and reserve cooking liquid. Process until mixture is a coarse puree'. Transfer to bowl; stir in sour cream, cumin and hot pepper sauce to taste.
    Stir in cilantro, garnish with sour cream, and serve warm.

    Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |