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    Spinach-Pimento Dip

    Source of Recipe


    List of Ingredients

    2 cups plain low-fat yogurt
    3/4 cup low-fat sour cream
    5 ounces chopped-frozen spinach, thawed
    1/4 cup green onions, minced
    2 ounce jar pimento, chopped
    1 tablespoon Creole mustard
    1/2 tablespoon Cavender's All-Purpose Green Seasoning (any all-purpose seasoning may be substituted)
    1/2 teaspoon garlic powder
    white pepper, to taste


    In a medium bowl, whisk together yogurt and sour cream until smooth. Squeeze spinach to remove moisture. Stir spinach and remaining ingredients into the yogurt mixture. Chill for 1-2 hours before serving. Serve in a hollowed-out cabbage head with vegetables arranged around the dip on a platter.




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