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    Sun-Dried Tomato Caper Dip

    Source of Recipe


    List of Ingredients

    1 clove garlic
    1/3 cup plus 1 teaspoon olive oil
    2 tablespoons capers, drained and well-rinsed
    6 ounces sun-dried tomatoes
    1/3 cup basil leaves, rinsed, patted dry, and loosely packed
    1 teaspoon sugar
    1 tablespoon red-wine vinegar
    1/4 cup water


    Preheat oven to 350 degrees F. Roast garlic clove in 1 teaspoon olive oil 15 minutes. Let cool 5 minutes. Combine all ingredients in food processor until mostly smooth. Let rest at least 1/2 hour and up to 4 hours before serving to allow flavors to deepen. Before serving, check seasoning; add salt if needed. Serve warm with slightly warmed, crusty bread or crisped pita triangles.




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