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    Warm Pecan Dip


    Source of Recipe


    Internet

    List of Ingredients




    Dip:
    1 (8-oz.) package cream cheese, softened
    2 T. milk
    1/4 pound (4 oz.) dried beef, finely chopped
    1/2 C. sour cream
    1/4 C. chopped green pepper
    2 T. minced onions
    1/4 tsp. pepper
    1/4 tsp. garlic salt

    Combine cream cheese and milk in a medium bowl, stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole.

    Topping:
    2 T. butter
    1/2 C. finely chopped pecans
    1/2 tsp. salt

    Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt. spoon topping over dip. Bake at 350* for 20 minutes.
    Serve warm, or cold.

    Recipe




 

 

 


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