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    Zucchini and Onion Dip

    Source of Recipe


    List of Ingredients

    2 tbsp margarine
    2 medium zucchini, sliced
    1 medium onion, sliced
    1 pkg unflavored gelatin
    1/4 cup cold water
    1 cup skim milk, heated to boiling
    3/4 cup lite sour cream
    1/3 cup grated parmesan cheese
    1 tsp dried dill weed
    1 tsp salt
    1 dash red pepper


    In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside.

    In blender, sprinkle gelatin over cold water; let stand 2 minutes.

    Add hot milk and process at low 2 minutes.

    Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set.

    To serve, whisk smooth.




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