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Albondigas (Meatball) Soup




Source of Recipe


Internet


List of Ingredients




=============== BROTH ================
1 Onion, minced
1 Clove Garlic, minced
1/4 Cup Oil
1 Can Tomato Sauce
3 Quarts Beef Stock
1 Sprig of Mint or Cilantro

============ ALBONDIGAS ==============
3/4 Pound Ground Beef
3/4 Pound Ground Pork
1/3 Cup Raw Rice or Crushed Oatmeal
1-1/2 Teaspoons Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Oregano, crushed
1/2 Small Onion, minced
1 Egg, slightly beaten

Mix meat with the rest of the meatball ingredients. Shape into little meatballs.

Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving.

Recipe