Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chorizo Refried Beans




Source of Recipe


internet


List of Ingredients




1 tablespoon vegetable oil
8 ounces fresh chorizo sausage, casings removed
1 cup chopped onion
1 tablespoon minced garlic
2 16 ounce cans pinto beans, rinsed and drained
1/2 cup low sodium chicken broth
2 to 3 teaspoons fajita seasoning
1 cup Mexican 4 Cheese blend, divided

In large nonstick skillet, heat oil over medium heat. Add chorizo, onions and garlic. Saute, stirring until chorizo is no longer pink, crumbling into small pieces. Add half of pinto beans to skillet and mash with potato masher or back of a large spoon. Repeat with remaining beans. Stir in broth and fajita seasoning blend. Cook over very low heat 8 to 10 minutes, stirring frequently. Stir in 1/2 cup of cheese, stirring until cheese is melted. Sprinkle remaining cheese over top and serve immediately. 4 to 6 servings


Recipe