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    Mexican Restaurante Enchilada Suiza


    Source of Recipe


    Internet

    List of Ingredients




    3 c Cooked shredded chicken
    1 c (4-oz) OLD EL PASO Chopped
    Green Chilies
    1 ts Salt
    1 c (10-oz) OLD EL PASO Green
    Enchilada Sauce
    1 cn (5.33 fl oz) PET Evaporated
    Milk
    12 OLD EL PASO Corn Tortillas
    2 c Shredded Monterey Jack
    Cheese

    Recipe



    Mix together chicken, chilies and salt. Combine enchilada sauce and
    evaporated milk. Fry tortillas in hot oil for a few seconds on each
    side until limp. Dip each tortilla in enchilada sauce mixture; fill
    with 1/4 cup chicken mixture; roll up and place seam side down in
    13X9-inch baking dish. Pour remaining sauce over. Sprinkle with
    cheese. Bake in preheated 425-degree F oven for 15 minute, until
    bubbly.
 

 

 

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