Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pollo en Pi�a




Source of Recipe


Internet


List of Ingredients




1 chicken, cut into pieces
1 tablespoon oil
1 onion, chopped
2 cloves garlic, chopped
1 fresh pineapple, cut in 1-inch chunks, or 1 (20-ounce) can juice-pack pineapple chunks
1/2 cup dry sherry
2 tablespoons vinegar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
pepper
2 tomatoes, chopped

In a Dutch oven, brown chicken in oil. Remove. Add onions and garlic to the pan and saut� until soft. Return chicken to the pan. Mix in remaining ingredients except tomatoes. Bring to a boil, then simmer, covered, 20 minutes. Add tomatoes. Simmer, uncovered, until chicken is cooked through, about 20 minutes longer.
Serve with rice.

Recipe