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Rum Dulce de Leche -- Oven Method




Source of Recipe


Internet


List of Ingredients




2 (14-ounce) cans sweetened condensed milk
1/3 cup dark rum
1/4 teaspoon vanilla
1/8 teaspoon salt



Recipe



Preheat oven to 425 degrees.

Pour condensed milk into a 9-inch deep-dish pie plate or fairly straight-sided 5-cup capacity pan. Cover tightly with foil. Put container in a roasting pan and add enough hot water to pan to reach halfway up its sides. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove container from pan and cool completely. Add remaining ingredients to milk and whisk until smooth. Makes about 2 1/2 cups.