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Kristi Yamaguchi Sweet and Sour Chicken




Source of Recipe


Internet


List of Ingredients




3 pounds of chicken wings
Garlic salt
3/4 cup of sugar
1/2 cup of vinegar
3 to 4 tablespoons of ketchup
1 tablespoon of soy sauce
Cornstarch
2 eggs, beaten
Vegetable oil for deep frying

Cut the chicken wings into sections. Sprinkle with garlic salt. Let it stand for 1 hour. Combine the sugar, vinegar, ketchup, and soy sauce in saucepan and heat until sugar dissolves. Set sweet and sour sauce aside. Heat the vegetable oil in pan to 375� F. Roll the chicken pieces in cornstarch and dip in egg. Deep fry the wings in small batches being careful not to overcrowd pan. Fry until golden brown, about 5 minutes. Preheat oven to 300� F. After all of the chicken has been fried, dip each piece in sweet and sour sauce. Arrange in shallow baking pan and bake for 45 minutes. Serves 6 to 8


Recipe