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Baked Graham Cracker Crumb Crust 9"




Source of Recipe


Internet


List of Ingredients




1 1/2 cups Graham-cracker -- crushed
6 tablespoons Butter or margarine -- melted
1 1/3 cups Sugar


Recipe



1. Preheat oven to 375'F. If you would like to make your own
graham-cracker crumbs, pulverize crackers in blender or in food processor
with knife blade attached as manufacturer directs; or place them
in sturdy plastic bag and roll into fine crumbs with rolling pin.

2. In pie plate or bowl, mix crumbs with remaining ingredients
. If you like, set aside 3 tablespoons mixture for topping.
With hand, press mixture onto bottom and up side of pie plate.

3. Bake crust 8 minutes; cool on wire rack.
Fill as recipe directs or with chilled pie filling; top with reserved
crumb mixture or garnish as recipe directs.