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    Meringue Crust


    Source of Recipe


    Internet

    List of Ingredients




    3 large egg whites -- at room temperature
    1/4 teaspoon cream of tartar
    1/4 teaspoon salt
    3/4 cup sugar -- superfine
    1/2 teaspoon vanilla

    Recipe



    Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar
    and salt in large bowl. Beat to soft peaks. Gradually
    beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.
    Using the back of a spoon form a decorative rim. Ba
    ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.

    NOTES : Keeps up to 1 week in fridge.
 

 

 

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