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Pastry for 1 Crust Pie




Source of Recipe


Internet


List of Ingredients




1 cup of flour
1/2 teaspoon of salt
1 tablespoon of sugar
1/3 cup of shortening or lard
2 tablespoons of cold water

Toss flour, salt and sugar mix. Cut in shortening with pastry blender or 2 knifes until mixture looks like coarse meal. Sprinkle with water. Gather into a ball with fork. Roll on a lightly floured board to a circle, 1 inch larger than the inverted pie pan. Ease pastry into pie pan; fold edges under even with pan rim. Flute edges. To bake before filling, prick pie shell with fork. Bake in a 475�F.oven for 8 to 10 minutes. Cool before filling. Makes one 9 inch pie shell.


Recipe