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Pastry for 2 Crust Pie 3




Source of Recipe


Internet


List of Ingredients




3/4 cup of sugar
2 tablespoons of flour
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Dash of salt
Two 20 ounce cans of peach slices, undrained
1 teaspoon of almond extract
2 tablespoons of margarine or butter, melted

Roll out 2/3 of dough on lightly floured surface to fit 10 x 6 inch baking dish. Line baking dish with pastry. Combine sugar, flour, cinnamon, nutmeg and salt. Mix sugar mixture, peaches and almond extract. Spoon peach mixture into pastry-lined baking dish; dot with margarine. Roll out remaining dough; cut into 1/2 inch strips. Place strips across fruit to form lattice; press edges to seal. Flute edges. Bake at 400�F. for 35 to 40 minutes or until brown. Yields: 6 to 8 servings.


Recipe