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Vanilla Wafer Crumb Crust




Source of Recipe


Internet


List of Ingredients




2 tablespoons Margarine melted
30 Vanilla Wafers -- 1 3/4 inches in diam
1/4 teaspoon Pure vanilla extract

Recipe



Prepare a 9" pie plate by rubbing inside, bottom and sides with
1 teaspoon of the margarine; set aside.
Crush vanilla wafers to make very fine crumbs 1 1/2 cups.
Place crumbs in a large bowl; combine vanilla and melted margarine
and drizzle all over crumbs. Mix thoroughly with blending fork to
make sure all is well blended. Remove about 2 tablespoons of
crumb mixture and set aside to use as a garnish if desired.
With back of a large spoon, press remaining crumbs evenly
all over bottom and sides of prepared pie pan.
Chill in refrigerator for 2 hours or longer before filling.