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Arizona Minestrone




Source of Recipe


Internet


List of Ingredients




2 Tbs. olive oil
2 medium onions, chopped
5 medium cloves garlic, minced
Salt to taste
3 stalks celery
2 medium carrots, diced
Zucchini, diced
2 tsp. oregano
Pinch of cayenne
2 tsp. basil
1 medium bell pepper, diced
� pound green bean, sliced
3 to 4 cups water
1 14� oz. can tomato pur�e
2 15 oz cans garbanzo beans
2 15 oz cans cannellini beans
2 cups dry pasta
2 medium tomatoes, diced

Recipe



Heat olive oil in a large kettle. Add onion, garlic, and salt. Saut� over medium heat for about 5 minutes, then add celery, carrot, green beans, oregano, cayenne, and basil. Cover and cook over low heat for 10 more minutes stirring occasionally.

Add bell pepper, zucchini, water, and tomato pur�e. Cover and simmer about 15 minutes. Add cannellini and garbanzo beans. Simmer another 5 minutes.

Bring the soup to a gentle boil. Add pasta, stir, and cook until the pasta is tender. Stir in the diced fresh tomatoes and serve.