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Avocado-Jalape�o Soup




Source of Recipe


Internet


List of Ingredients




1/4 c Butter
1/4 c Flour
2 c Milk
2 c Half-and-half
1 ts Salt
Grated rind of 1 lime
3 Ripe avocado
1 tb Fresh lemon juice
1/2 ts Very finely chopped onion
1 ts Finely chopped jalape�o
Pepper to taste
1/4 c Cream, whipped, for garnish
1/2 ts Chili powder, for garnish



Recipe



Melt butter in top of a double boiler, add flour and blend with a wire
whisk thoroughly. Add salt and lime rind, stirring until mixture thickens.
Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon
juice, onion and jalape�o. Chill for several hours or overnight. Just
before serving, cube the remaining avocado. Serve soup in chilled bowls
and garnish with cubed avocado, dab of whipped cream and chili powder.