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Garden Tomato Dill Soup




Source of Recipe


Internet


List of Ingredients




� cup chopped onion
� cup butter
� cup flour
1 � tsp salt
� tsp. dill seed
1 tsp dill weed
� tsp. white pepper
1 tsp oregano
4 14.5 ounce cans diced tomatoes
3 cups chicken stock
� cup chopped fresh parsley
� cup cream
� cup half & half
� cup honey


Recipe



Saute onion in butter over medium heat until onion are clear. Add next 6 ingredients. Stir in tomatoes and chicken stock. Bring to a boil over medium high heat. Simmer 15 minutes. Put mixture in a blender and puree. If you want tomato chunks in your soup only puree � the mixture. Return to pot. Add parsley, honey, cream and half & half. Heat thoroughly. Serve with parmesan cheese and sprig of fresh dill if desired.