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Georgia White Bean Chicken Chili




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
8 boneless, skinless chicken breasts, cut into cubes
2 onions, chopped
2-1/2 cups chicken stock
1 teaspoon dried oregano
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1 can diced chiles
1 jalape�o pepper, diced with seeds and stem removed
2 cans cannellini beans, rinsed and drained
5 green onions, chopped
1/4 pound shredded Monterey Jack cheese
Sour cream


Recipe



1. Heat olive oil in a large pot over medium heat.

2. Add chicken and onions to pot and saut� for 8 minutes. (Note: Cook until chicken is tender.)

3. Mix in chicken stock, oregano, cilantro, cayenne pepper, cumin, chiles, and jalape�o pepper. Reduce heat. Simmer for 15 to 20 minutes.

4. Add cannellini beans. Simmer for 10 minutes. Garnish with green onions, shredded cheese, and sour cream. Serve with cornbread.