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Turkey Chowder




Source of Recipe


Internet


List of Ingredients




1 cup celery, finely chopped
1/2 cup chopped onion
1 tablespoon margarine
2 cups turkey broth
2-1/2 cups potatoes, peeled and cut in 1/2-inch cubes
1 teaspoon salt
1/4 teaspoon white pepper
Dash of cayenne pepper
2 cups cooked turkey, cubed
2 cups cold skim milk
1/4 cup cornstarch

In a five-quart saucepan over medium-high heat, saut� celery and onions in margarine until vegetables are tender crisp.

Add broth, potatoes, salt, pepper and cayenne pepper. Bring to a boil. Reduce heat to low. Once it�s simmering, cover and cook 10 minutes until potatoes are tender. Stir in turkey.

In medium bowl gradually add milk to cornstarch. Stir mixture into soup. Increase heat to medium and cook 6 to 8 minutes longer until mixture thickens.


Recipe