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Cajun-baked Turnip




Source of Recipe


Internet


List of Ingredients




2 lbs. white turnip, peeled and diced
6 Tbsp. unsalted butter
1/4 cup red bell pepper, diced medium
1 tsp. whole grain mustard
2 Tbsp. brown sugar
1/2 tsp. kosher salt
1/4 tsp. garlic powder
1/8 tsp. ground nutmeg
1/8 tsp. cayenne pepper
1/4 tsp. dried thyme leaf
1/4 tsp. dried basil leaf
1/4 cup distilled apple cider
1/4 cup whole wheat bread crumbs

Recipe



Cook turnip pieces in lightly-salted water until just tender. Drain and set aside.

Melt butter in heavy-bottomed skillet, add diced bell pepper, and saut� until the pepper is tender.

Combine mustard, brown sugar, salt, garlic powder, nutmeg, cayenne pepper, thyme, and basil with the apple cider and blend with a fork. Add this mixture to the saut�ed bell pepper.

Toss mixture with the blanched turnip in an oven casserole. Sprinkle the whole wheat bread crumbs on top and bake in a 375� oven for about 20 minutes, or until the top is lightly browned and the turnip is to a desired tenderness.